About us

We’d like to think of ourselves as curious souls. We’ve always taken the scenic route. Whether it’s to stand on the top of a mountain or in a field under the stars. Whether it’s to wait patiently to witness a sunset that sets the horizon ablaze or to stand perfectly still and listen to the sounds of silence amidst nature. We live to collect moments.

However, we did feel the absence of something that could bring together our interest in spectacular Nordic nature, our fascination for outdoor cooking and our passion for fine dining. We were tinkering with the idea of somehow combining all of this to create a fantastic guest experience. but it was not until the pandemic that we gave serious thought to bringing it to life.

With different backgrounds and experiences, we discovered a shared desire to create a unique experience that really stands out. An experience that builds anticipation, delivers a pleasant surprise, and deeply and intimately moves people. It was time to create what we ourselves were missing.

This is why we started Nordic Supper in the spring of 2022, a project born out of our personal passion with the aim of creating and delivering unforgettable dining experiences.

Who we are

  • Knútur Kristjánsson

    Knútur grew up in Hafnarfjörður, Iceland. Even as a child, he was finicky about how food looked like on a plate. It was his unflinching passion for good food that brought him via Iceland and France to Halland in Sweden.


    From Upper House in Gothenburg, he was hand-picked to set up Köket restaurant at Strandbaden. Today, Knútur runs Rådhustorget No: 1A in the heart of Falkenberg.


    Knútur is passionate about creating a well-thought-out holistic experience with food and drink.

  • Mattias Hemhagen

    Hailing from Slöinge, Sweden, Mattias started experimenting with cooking at an early age.


    During his journey as a chef, Mattias has had time to work at several unique restaurants in Svalbard, the Faroe Islands' 2-star restaurant Koks, Köket on Strandbaden, Solhaga Kök & Salonger and now 1-star restaurant Knystaforsen in Rydöbruk.


    Mattias is wildly passionate about Nordic cuisine and all its traditions, with a special focus on local and hand-picked ingredients.

  • Kristján Fannar

    Kristján has his roots in Reykjavik, Iceland. He has a background in business development and marketing.


    The experience industry and the hospitality industry have been the common thread in Kristján's business journey across the Nordic markets.


    With many years of experience in the hospitality industry, destination development and events, Kristján is passionate about creating and delivering exciting and authentic guest experiences.